Curry Chicken

Now, this is my favorite! This dish was actually taught by one of my colleague long long time ago (well probably 2 years). He always complains that my curry chicken is too spicy for him...and yesterday, he complains that the curry is SWEET... what can I say, MEN ....

Anyway, this is the recipe:
Ingredients:
1. Chicken portions
2. 1 potato
3. 2 tomatoes
4. 1 cm of ginger
5. 1 onions
6. 5-6 tbsp milk/coconut milk
7. 3 cloves of garlic
8. 4-5 curry leaves
9. 3/4 tbsp of curry powder
10. 1/2 tbsp of turmeric powder
11. 2 tbsp of oil
12. Light soy sauce
13. Salt & pepper to taste

Steps:
1. Cut the potato and tomatoes into cubes, smash the ginger and garlic and slice the onion.
2. Heat 2 tbsp of oil in a pot. When it is ready, saute the sliced onions until fragrant. Before it is brown, fry along with ginger, garlic and curry leaves.
3. Add in the chicken potions and slightly stir it with the onions. Then, add the curry powder and turmeric powder and stir well. Add in the potatoes cubes and tomatoes wedges.
4. Pour in the milk/coconut milk and cover the pot with low fire for about 15-20 minutes until the chicken portions are cook.
5. Before dishing out, season it with salt and pepper.

p/s: Superb easy dish and lovely