Night out @ Reading

Had been busy and not cooking 'proper' food for him..~sorry~
But, he still get his favourite mee goreng ~ my style~


then, we had this red bean dessert ~ (just because the beans is expiring soon!)

Then, thanks to 'someone', we got 2 free entrances to preview the film, 'Drillbit Taylor'


And is funny!

Got Another Pair of Pillow Case

Easter break!!
And it was snowing!!
Unbelievable~~ End of March, and yet, it was snowing for the past few days!
So, just stayed at home and played games and cook this cute little pie.

Oh oh! This is another pair of pillow cases. Very cute!? Of course!
And yes, this is a pillow case, not T-Shirt~

Little updates~

Been busy, real busy!!
So nothing much, but simple sausage and mash~

We just got some 'furnitures', and I've bought this when I went back Malaysia~

Nyonya Chicken with Mango Salad

Had our weekend in Birmingham...
Really enjoy the weekend...though was quite tired...
Went for a movie, bought a bookshelf, then to friend's house for dinner...
Was asked to cook a dish and so I chose crispy chicken with mango salad...
is something that he had asked me to make long time ago but ....(cant be bothereD!)
But, I've tried it last weekend, and everyone loves it! ...

These are the dishes that we had..
Seaweed soup....Rendang chicken....spinach + vege.....and of course the chicken with mango salad...
so much variety....so much to eat! and drink...

After the movie, came back and prepare for the chicken ...
Ingredients:
chicken breast
1 tsp chopped garlic
1 tsp minced ginger
1 tbsp oyster sauce
1 egg
Tapioca starch for dusting chicken
Oil for deepfrying

Sauce:
2 tbsp oil
½ tsp garlic
1 small onion chopped
1 tbsp chopped lemon grass
1 tbsp lime juice
8 tbsp thai sweet chili sauce

Green mango salad:
1 large green mango, shredded
1 medium red onion, sliced
1 pc chilli padi, cut into small pieces (more if you want)

Method

1. Marinate chicken with garlic, oyster sauce and ginger for at least 2 hours or overnight. Before deepfrying the chicken, add in the egg and mix well. Dust chicken with flour and leave it aside for about 15 mins then deep fry until golden brown. Chopped up chicken into serving size.

2. Heat up some oil in a pan. Saute garlic and onion till fragrant, then add in the lemon grass, lime juice and Thai sweet chilli sauce. Bring to a boil and spoon over the chopped chicken.

3. Toss the salad ingredients together and top over the chicken. Serve immediately.

03 March xxxx

It was his day! 3rd of March~ tried to make it special every year~ but still dont know what to get him .... Since he 'lost' his little gadget that I got him couple of years ago, I thought he might want this tiny little player~ Is reallly SMALL!

Dinner time~ Went over to The Ostrich (so called the third oldest inn in UK).
Started off with some wine~

Then, salad as starter~
Then I had this 'Wild boar'! Well, just PIG

He had fish pie~ *yummy yummy*


and lastly, our dessert, cheese cake with nutSsss! This is nice too!The place was alright. Quite nice I would say. Probably will go again!

Then, I took a day off~ Staying there~ made him lunch. :)
Panini Chicken breast... (I'm good at taking photos! :):))

Then, after lunch, since he doesnt want a cake, I thought of making some cup cakes~
This took me my WHOLE AFTERNOOON! I was so tired after that! But, I like it! :)
Is so cute that, we just kept it aside! Hahaha!