Winnie the Pooh's MugsSsss

It was all because of the Disney Store sale!!
Hmm... or is it because CJ!! She was the one invited us to US. Then we went Disney World, then I was so addicted to Disney's stuff! See what I've got now!!

I've started off with only ONE, about 2 years ago...this one, 3D, very cute Pooh

Then, this! Well, this was Tigger's cup was because it was really cheap...I think it was less than £1... and of course I cant resist!

Then recently, bought this Piglet's big cup (with the excuse, I dont have Piglet's)
Then, then ...... we bought SIX at once yesterday!
So now, I've got lots and lots of mugs! Probably I do need a ROOM to store all these.

Coconut Tart

Lovely coconut tart. Here's the receipe

Ingredients
Short crust pastry
180g plain flour
1/8 tsp salt
100g butter
1 tbsp icing sugar
1 tbsp egg yolk
1–2 tbsp ice-cold water

Filling
100g desiccated coconut
140g castor sugar
1 egg, lightly beaten
30g butter
12g milk powder
1/8 tsp salt
5–6 tbsp water

Steps
1.Sift flour into a mixing bowl and add in salt and icing sugar. Cut butter into flour with a pastry cutter until mixture resembles fine breadcrumbs.

2.Make a well in the centre and add egg yolk and water. Mix to form a dough. Wrap pastry in a plastic bag and chill for 30 minutes.

3.Roll out pastry and line tartlet cases with the short crust pastry. Prick the base and chill for 30 minutes.

4.Fill tart cases with prepared coconut filling up to the brim. Bake the tarts in a preheated oven at 200°C for 10–15 minutes or until the top of filling is lightly golden.

For the filling: Combine butter, sugar and egg in a bowl with a wooden spoon until well combined. Add in desiccated coconut, milk powder and salt to mix. Add water a little at a time and mix until well combined.

Mango Pudding

Sooch ~ I've made mine!
Is your turn now... :)

Ingredients
100 gm blended mango (puree)
200 gm mango cubes
100 ml whipping cream
20 gm gelatine
80 gm sugar
300 ml water
250 gm of mango ice-cream

Steps
1. Mix water, sugar and gelatine in pan. Boil over slow fire until sugar and gelatine dissolve.
2. Leave the mixture to cool. When cool, add mango puree, mango cubes, whip cream and ice-cream.
3. Stir mixture until all ice-cream is melted. Pour into small cups and leave in fridge to set.