Prawn Seafood Spaghetti

We tried this at one of the restaurant over at our friend's place the other. He said is nice, so I thought of trying to create it last weekend. Anyway, the recipe is really simple, and it taste really good (although it doesn't look that nice!).

Ingredients:
1. Spaghetti (I've used about 100gm)
2. Small prawns (I've used about 100gm)
3. King prawns (I've used only 8)
4. Fresh thymes
5. 1/2 tbsp olive oil
6. half a cube of fish stock
7. 2 tbsp of butter
8. 5 cloves of garlic
9. Half cup of water

Steps:
1. Boil the spaghetti until is ready.
2. Heat frying pan and melt butter. Saute garlic until fragrant, then cook the small prawns. Add in the king prawns.
3. Once the king prawns are cook, take it out to avoid the prawns shrink.
4. Dissolve the fish stock in the garlic prawns mixture. Pour in about half a cup of water.
5. Simmer for about 7-10 minutes, then pour it on top of the spaghetti. Sprinkle some fresh chopped thymes.

Ready