Buffalo Chicken Wings

So when we were out at Tesco, I bought this marinate sauce for 'Buffalo Chicken Wing'. Marinated those chicken wings over night and bake it the next day.

Is really juicy! And the tactic is by wrapping the wings with foil and bake for 45 minutes. Then open the foil and bake again for another 10 minutes. This way, not only you will have juicy chicken wings, but also crispy skin. Excellent! But one complain, 'Is not spicy enough'