Blueberry Muffins

Here's the recipe:

Ingredients:
50g vegetable oil
250 g all purpose flour
4 tsp baking powder
½ tsp bicarbonate of soda
pinch of salt
100g caster sugar
1 tsp vanilla extract
2 large eggs
100g blueberries (more if you want)
125ml milk


Steps:
1. Heat the oven to 190C.
2. Sift flour, baking powder and salt together in a large bowl, add caster sugar and stir through.
3.With a fork, beat together the eggs, vanilla extract, oil and milk in a second bowl.
4.Make a well in the centre of the dry ingredients and add the egg mixture, fold in with a biggest spatula (don't over mix) until it is a lumpy paste.
5. Set paper cases into the moulds, or grease the moulds well with a little extra oil or butter and using an icecream scoop, spoon in the mixture until almost full.
6.Bake for 20 to 25 minutes or until the muffins come away from the side of the pan when touched. Rest the muffin tray on a wire rack for five minutes then remove the muffins and leave on the rack for another five minutes before serving.