Spiced Salmon Stir Fry

Lovely salmon with potatoes and green beans

Here's the recipe:
Ingredients:

1. 4 salmon steaks
2. 4 whole star anise
3. 2 lemon grass stalks, sliced
4. 3 limes juice
5. rind of limes, finely grated
6. 30 ml/ 2tbsp clear honey
7. 30ml/ 2tbsp oil
8. salt and ground black pepper

Steps:

1. Remove the middle bone from each salmon steak, to make two strips from each steak.
2. Remove the skin. Slice into pieces, cutting diagonally.
3. Roughly crush the star anise in a mortar with a pestle. Place the salmon in a non-metallic dish and add the star anise, lemon grass, lime juice and rind and honey. Sesaon well with salt and pepper. Turn the salmon strips to coat. Cover and leave in the refrigerator to marinate overnight.
4. Carefully drain the salmon from the marinade, pat dry on kitchen paper and reserve the marinade.
5. Heat a wok, then add the oil. When the oil is hot, add the salmon and stir fry, stirring constantly until cooked. Increase the heat, pour over the marinade and bring to the boil. Garnish with lime wedges and serve.